Gareth Blackstock is renown chef that is running the restaurant Le Chateau Anglais that he believes is the best French restaurant in England, if not in the world. But, what a surprise, he isn’t an easy person to work with.
1 | Personnel |
| Gareth has to cut down the kitchen budget. He refuses to use worse (and cheaper) ingredients, forcing his wife Janice to think of a different plan. |
2 | Beyond the Pass |
| Gareth and Janice decide to buy the restaurant, which means they will have to make some sacrifices. |
3 | Subject to Contract |
| Gareth and Janice have difficulty selling the house, which seems to be the only way to find money for the restaurant. |
4 | The Big Cheese |
| Gareth prepares a lunch for renowned chef Albert Roux, but has trouble finding unpasteurized Stilton since European regulations made it kind of illegal. |
5 | Fame Is the Spur |
| Janice arranges for some more publicity for Gareth, including appearing on the documentary series Kitchens Live. |
6 | Rice and Peas |
| Gareth’s father Justin comes to visit the restaurant. He claims Gareth can’t cook Jamaican food, so Gareth accepts the challenge. |
7 | A Bird in the Hand |
| Christmas Special. Janice wants to cut down on expenses and open the restaurant at Christmas. She arranges a blind test to find a cheaper turkey. |
